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The French cook : a system of fashionable and economical cookery for the use of English families

by: Ude, Louis Eustache author

Publication date: 1827

Topics: Cooking, French, Cooking, French

Publisher: London : W.H. Ainsworth, 23, Old Bond-Street

Collection: getty; americana

Contributor: Getty Research Institute

Language: English

xxxviii, 496 pages, 8 leaves of plates, 1 unnumbered leaf of plates : 20 cm

Includes index

Notes

Copyright is on title page.
Some text runs into gutter.
Some text cut off due to text is on the edge.
No Contents page present.

Addeddate: 2020-01-29 06:48:12

Bookplateleaf: 0003

Call number: 9933917010601551

Camera: Sony Alpha-A6300 (Control)

External-identifier: urn:oclc:record:1156389054

Foldoutcount: 0

Identifier: frenchcooksystem00udel

Identifier-ark: ark:/13960/t54g07c3h

Invoice: 101

Ocr: ABBYY FineReader 11.0 (Extended OCR)

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Full catalog record: MARCXML

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Uploaded by associate-douglas-marcchett@archive.org on January 23, 2020

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